Indian Dosa
Dosa is a thin, crispy, and savory South Indian crepe made from a fermented batter of rice and lentils. It is a versatile dish, often served with chutneys and sambar, making it a popular breakfast or snack option.
Idlli
Idli is a soft, fluffy, and steamed South Indian delicacy made from a fermented batter of rice and urad dal (black gram). Often enjoyed as a healthy breakfast, it is served with chutneys and sambar. Light, easy to digest, and mildly tangy, idli is a timeless comfort food loved for its simplicity and taste.
Poori
Poori is a deep-fried, golden-brown Indian bread made from unleavened wheat flour dough. Soft and slightly crispy, it pairs perfectly with a variety of curries, such as aloo masala or chana. A popular dish for breakfast or festive occasions, poori is cherished for its rich flavor and satisfying texture.
Veg Meal
A veg meal is a wholesome and satisfying platter of vegetarian dishes, offering a balance of flavors, textures, and nutrients. Typically, it includes steamed rice or roti, dal (lentils), vegetable curries, sambar, rasam, curd, pickles, and papad. Often accompanied by a dessert, a veg meal celebrates the richness of Indian cuisine with its vibrant spices and fresh ingredients.
Biryani
Biryani is a fragrant and flavorful one-pot dish made by layering aromatic basmati rice with spiced vegetables or meat, cooked together with herbs and saffron. Known for its rich taste and heavenly aroma, biryani is often served with raita, salad, or boiled eggs.
Thali
A thali is a traditional Indian meal served on a platter, offering a variety of dishes that represent a balanced and flavorful culinary experience.
Chicken gravy
Chicken gravy is a rich and flavorful dish made with tender chicken pieces cooked in a spiced, aromatic curry base. The gravy is typically prepared using onions, tomatoes, garlic, ginger, and a blend of Indian spices, often enriched with yogurt or coconut milk for a creamy texture. Served with rice, roti, or naan, chicken gravy is a hearty and comforting dish loved for its bold flavors and satisfying taste.
Vada
Vada is a popular South Indian snack, known for its crispy exterior and soft, fluffy interior. Made from a batter of urad dal (black gram) or lentils, it is seasoned with spices and deep-fried into a golden doughnut-shaped fritter. Often served with coconut chutney and sambar, vada is a delicious and savory treat, enjoyed as a breakfast item or a tea-time snack.
Fried rice
Fried rice is a flavorful and savory dish made with cooked rice stir-fried in oil, along with vegetables, eggs, and a variety of seasonings. It can be customized with added protein like chicken, shrimp, or tofu. With its aromatic blend of soy sauce, garlic, and spices, fried rice is a versatile and satisfying meal, perfect as a side dish or a main course. It is a popular choice in many cuisines, including Chinese and Indian
